Mario-Sebastian Berry

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GBS Full Member

Certified Cicerone®

USA

Brewer & Hospitality Manager at Buffalo Bayou Brewing Co. in Houston, TX

Hospitality background as a Sommelier and Bar Director. Home brewer turned professional brewer. Aspiring bon vivant and work on a pop-up kitchen in my free time as a would-be chef.

Certified Sommelier
Certified Specialist of Wine
Certified Specialist of Spirits
Advanced WSET
Level I WSET Award in Sake

I also have experience judging mead competitions as well as work/volunteer as a cellarman on my days off at Enchanted Manor Meadery.