GBS Full Member
Company Details: I have spent the last few years living in Bolivia, getting to know their small micro-brew revolution and helping them grow. I am interested in developing relationships with those small brewers to help them bring their unique products to the US market.
Biography: I have always had a love for hospitality. I started studying Hotel and Restaurant Management at NAU and from there became fascinated with the tools of our trade. Over the last few years I have focused on learning everything I can about beverages, especially wine and beer. Having received a certificate as a Sommelier from the Court of Master Sommeliers and a certificate as a Cicerone, I have decided to continue learning more about these professions in order to help improve the quality of beverages that all of us consume.